paul prudhomme recipes meatloaf

1½ pounds ground beef. Melt the butter in a 1 quart sauce pan over medium heat.

Casual Kitchen Cajun Meatloaf A Meatloaf Recipe That Would Burn June Cleaver S Tongue Off Cajun Meatloaf Meatloaf Cajun Meatloaf Recipe

Serve immediately as is or serve with Very Hot Cajun sauce for Beef.

. ½ pound ground veal. Chef Prudhommes Louisiana Kitchen by Paul Prudhomme 1984 Hardcover Product Information Here for the first time the. Combine the first 7 ingredients seasoning mix in a small bowl and set aside.

Drippings from meatloaf 1. Shape the mixture into a loaf that is about 3 12 - 4 inches high and 5 inches wide. Mix well for 8 minutes using circular movement.

Add onions celery bell peppers green onions garlic. Add the onion celery and bell pepper to the pan. In a large bowl combine the cooled vegetable mixture with ground beef eggs and bread crumbs.

This is very spicy and if youre not used to eating cajun type foods you might want to back off on the cayenne hot sauce just a bit. 923 Cajun Shepherds Pie Paul Prudhomme recipe. Melt the butter in a 1 quart sauce pan over medium heat.

Melt the butter in a 1-quart saucepan over medium heat. Add the onions celery bell peppers scallions garlic tabasco Worcestershire and seasoning mix. Add the onions celery bell peppers scallions garlic tabasco Worcestershire and seasoning mix.

Add the eggs the cooked vegetable mixture removing the bay leaves and the bread crumbs. 1 cup very fine dry bread crumbs Combine seasoning mix ingredients in a small bowl. 161 Barbecue Sauce Chef Paul Prudhomme recipe.

½ cup evaporated milk. Bake uncovered at 350F for 25 minutes then raise to 400F for the final 35 minutes or until done. Combine the seasoning mix ingredients in a small bowl and set aside.

Salt onion powder dried oregano black pepper cayenne dried thyme leaves and 3 more. Combine the seasoning mix and set aside. Heat a non-stick pan over medium heat for about four minutes.

Sauté stirring occasionally and scraping the bottom of the pan until the mixture starts sticking. Chef Pauls Meat Loaf. Cajun meat loaf from Chef Paul Prudhommes Louisiana Kitchen page 112 by Paul Prudhomme Shopping List Ingredients Notes 12 Reviews 0 bay leaves ground beef green peppers ground cayenne pepper celery ground cumin evaporated milk nutmeg Tabasco sauce Worcestershire sauce ground pork breadcrumbs tomato ketchup white pepper.

For meatloaf heat oven to 375 degrees. Add the onions celery bell pepper green onion the Magic Seasoning Blend garlic Magic Pepper Sauce Worcestershire sauce and bay leaves. Cook stirring occasionally and scraping the bottom of the pan until the mixture starts sticking excessively about 6 minutes.

Ad Browse Discover Thousands of Cooking Food Wine Book Titles for Less. Melt butter in a 1-quart saucepan over medium heat. Add the onions celery bell peppers green onions garlic Magic Pepper Sauce Worcestershire sauce and seasoning mix.

Combine the first 7 ingredients seasoning mix in a small bowl and set aside. Sensational Steak Strips from Paul Prudhomme I Am The Flying Tomato. ½ cup unsalted saltine cracker crumbs about 12 crackers.

Paul Prudhommes Cajun Meat Loaf The Johnson Cookbook. Place the ground beef and pork in an ungreased 139 baking pan. Milk meat mayonnaise all purpose flour meat cider vinegar and 4 more.

Melt the butter in a saucepan over medium heat. Add ½ cup stock 1 tsp seasoning and 1 tsp Worcestershire. Combine the sauce ingredients.

In the center of the pan shape the mixture into a loaf that is 15 inches high 6 inches wide and 12 inches long. Cook and stir until all liquid has evaporated. Place the meatloaf mixture on an ungreased 13 x 9 inch baking pan.

2 eggs lightly beaten. The recipe is from Paul Prudhomme of K-Pauls New Orleans. Paul Prudhommes Cajun Meat Loaf Recipe.

Sauté until mixture starts sticking about 6 minutes. When done transfer beef and all juices to a bowl. Add the onions celery bell peppers green onions garlic Tabasco Worcestershire and seasoning mix.

Spray a loaf pan with vegetable cooking spray. Chef Pauls Meat Loaf 4 tablespoons unsalted butter 34 cup onions finely chopped 12 cup celery finely chopped 12 cup bell pepper finely chopped 14 cup green onions finely chopped 1 tablespoon Paul Prudhommes Magic Pepper Sauce 1 tablespoon Worcestershire sauce 12 cup evaporated milk 12. Add the beef tips and brown well on all sides.

Melt the butter in a 1-quart saucepan over medium heat. Add 12 cup of onions 14 cup celery and. Cajun Shepherds Pie Paul Prudhomme 335 13 days ago.

Place a small skillet over high heat. Sauté until mixture starts sticking about 6 minutes stirring occasionally.

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